STARTERS (THE CHARCOAL GRILL)
Broccoli Mawa Kebab
(Flowers of broccoli marinated with Malai, grilled on charcoal grill)
Dudhiya Paneer Tikka
(Cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder)
Tandoori Aloo Shehjadi
(Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta)
Tandoori Mushroom
Tandoori Gobhi
Poodine Gajar Reshmi Kebab
Qabuli Tikki
(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)
Begum Bahar
(American Corn, Cottage Cheese & Fresh Seasonal Vegetables Lightly Spiced & Cooked on Skewer)
Kaju Paneer Ki Seekh
Vegetable Galawati Kebab Served with Warqi Parantha and Mint Chutney
ORIENTAL STARTERS
Stuffed Mushroom Hakka Style
Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce)
Szechwan Cottage Cheese & Sesame Seeds
Lotus Stem Honey Chilly
Vegetable Yakatori
Vegetable Spring Rolls
Chilly Gobhi
Dry Manchurian
Crispy Vegetables Pepper & Salt
Stir-Fried Broccoli in Black Beans Sauces
Tofu, Mushroom, Bell pepper, Pineapple and SATAY
Chaat
Dilli ki bhalla papri chaat
Mumbai Paani poori, Heeng, Poodina, Regular & Meetha
Palak patta papri chaat
Kanji Wada
Mini mahal ki khaas matter ki tikki with Ragda
Paneer Mewa, chilla
Desi Mattar Kulcha
Amchi Mumbai special pao bhaji
South-Indian
Choice of Dosa’s
Masala Dosa, Mysore Dosa
Vegetable Tomato Uttappam with Sambhar & Chutney
Idli, Vada
Soup Station
Mangolian Pot Soup (LIVE)
Boiled Potatoes, Red Onions, Crisp Brown Onion, Basil Leaves, Root Ginger, Raw Banana, Blanched Spinach, Green Onions, Chilly Oil, Lemon Wedge, Crispy Noodles, Boiled Rice, Mint Leaves, Curry Leaves, Grated Fresh Coconut, Fried Garlic Flakes, Green Cabbage
Lemon & Coriander Soup
Vegetable Hot & Sour Soup
Vegetable Sweet Corn Soup
Hot Bread Display with Different kinds of Herbs Butters
Salads Station
Kachumber & Sprouted Lentils
Roasted Red Onion, French Bean, Black Olive & Feta Cheese Salad
Beans Sprout and Vegetable Salad tossed in Lemon Dressing
Ceasar’s Salad Made at Site with Assorted Garnishes – LIVE
Apple Cole Slaw
Lebanese Potato Salad
Salad Mimosa, Waldrof Salad, Russian Salad
Mango and Pineapple Salad
Californian Pistachio and Pasta Salad
Main Course
Indian Cuisine
Paneer Kaliyan
(Cottage cheese combined with blanched almonds and chana dal and cooked in fresh indian spices.)
Shahi Paneer
Kadai Hari Sabzi
(Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves & mint leaves tossed in the wok with freshly pounded red and black peper and rock salt)
Tandoori Dum Aloo Kashmiri
(Stuffed potato arranged in food pan & small portion of curry poured on top of it)
Bhindi Anardana
Choliya with Dhaniya Adraki
Tawa Mushroom Jalfrezi
Bagare Baingan
(Brinjal Preparation with sesame paste and Tamarind puree)
Mirchi ka Salan
(A rich and spicy gravy with stuffed large green chilies)
Karela Do Pyaza
(Crisped bitter gourd tossed with onions & tomatoes)
Heeng Dhaniya ke Chatpate Aloo
Soya keema
(Nutri nuggets, aloo, vadi curry made on tawa served with pao, lemon, green chilli, sirka pyaz)
Bhutta ka Bartha
(Char-grilled sweet corn cooked in masala with cream)
Paneer Kofta Mirchi Do Pyaaza
Amritsar Chole
(served with Khasta kulche & imli ki chutney)
Sarson Ka Saag with Makki ki Roti
(Ajwaini Mooli Lachcha, Shakkar and White Butter)
Dal Station
Dal Bukhara
Urad Aur Masoor Ki Dal with Palak Tempered (At Site)
Kathal Ki Biryani
(The Biryani made from Yam taste divine)
Hyderabadi Subz Biryani
(Vegetable Biryani cooked in Hyderabadi Style)
Accompaniments
Cucumber Raita, Pickle & Pappad
Assorted Indian Breads
Choice of Naan (Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti (With Gram Flour & Spices)
Tandoori Roti, & Makki ki Roti
Amritsari Counter
Amritsari Chana Masala
(Served with Aloo Pyaaz, Muli parantha & Amritsari Chutney)
Amritsari Palak Paneer
Paneer Ki Bhurji
Tadkhey Wali Dhaba Daal (Arhar)
Rajasthani
Ganderi Paneer
(Barrels of cottage cheese stuffed and cooked in a rich tomato curry)
Stuffed Bhavnagri Chillies
(Large green chillies stuffed with spicy mung dal)
Pithore kadi
(Fried Khandvi in kadi)
Bajre ka Muthiya Sabzi
(Steamed Dumplings of bajra with gobhi & Matter)
Johdpuri Gatte ki Sabzi
Mattar ka Susma
(Fresh green peas from jaipur)
Hara Kachri ka Sabzi
Bajre ki Khichdi
(Made with coarsely ground Bajra served with ghee & gur)
Ker Sangri
(Piquant & tangy vegetable preparation)
Saada Bati, Dal Bati & Churma
Moth ka Dahi Bhalla
Bikaniri Parantha & Bedmi Poori
CUISINE – (LIVE AT SITE)
CONTINENTAL & PASTA
Grilled Cottage Cheese & Spinach Steak with Barbeque Sauce
Classic Spicy Au-Gratin with Exotic Vegetables
Lasagna of Roasted Vegetables
Zucchini Mousaka
CREPES Indiana
(Pancake Rolled with Curried Vegetables & Baked with Pineapple & Coconut Powder)
Legumes Al Primavera
(Cubes of Broccoli, Baby Corn, Carrots, Mushroom, Cooked in Creamy Cheese Sauce )
Garlic Mushrooms, Bell peppers and Marrow with Parsley, Lemon & Chilli Flakes
Swiss Roesti
(With Olives, Gerkins, Silver Skin Onions and Salsa)
Mojo Style New Potatoes and Grilled Corn Flavored with Paprika and Saffron
Display of Hot Vegetables & Breads
PASTA STATION (LIVE AT SITE)
Fettuccini Misto de Ver dine
(fettuccini with vegetables, olives & cherry tomatoes in classical cheese Sauce)
Penne – with Pesto and Cherry Tomatoes
Spaghetti – Chilli Garlic Mushrooms
Roasti & Veggies at Site
Potato Roast with Onions, Mushroom & Cheese
served with a selection of Vegetables (Broccoli, Baby Corn, Mushroom & Asparagus)
Garnishes
Cheese, Chilly Spring Onions, Mixed Herbs & Garlic Chips & Puff Pastry, Cottage Cheese with Cream Herbs Sauce Breads on Display (Including Onion Bread)
Mangolian & Tapenyaki
Vegetables, Noodles & Rice
Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles.
Sauces
Black Beans, Soya, Brown Vinegar, Balsamic, Oyster, Red Wine, White Wine, Chilly Garlic, Green Chilly, Chilly Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan, Garlic Water, Ginger Water, Lemon Water, Sesame Oil, Coriander Paste, Sweet n Spicy Sauce, Hot n Sour, Chilly Flakes, Chilly Vinegar
Mexican
Main Course
Taco Bar Beracruz Sauce
(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)
Baritoes Enchilada Sauce
(Lettuce, Tomato topped with Enchilada Sauce)
Mexican Wrap
(Assorted filling of Paneer Potato, Spinach-Corn, Mushroom & Tomato)
Assorted Vegetable Grilled with Jalapeno Butter & Sour Cream
Condiments: Flour Tortillas, Corn Chips, Salsa, Sour Cream, Guacamole
Chinese Cuisine
Main Course
Vegetable Manchurian
Vegetable Chilli Paneer with Gravy
Vegetable in Thai RED curry with Steamed Rice
Mangolian Vegetable
Sweet & Sour Vegetables
Stir-Fried Station
Stuffed cottage Cheese with Ginger Tomato Sauce
Stir-Fried Crispy Vegetables in a Tangy Lemongrass Galangal Sauce
Stuffed Ginger mushrooms with Bell Pepper
Baby Corn, Black Mushroom Bamboo-shoot, pokChoy with Szechwan sauce
Stir Fried Vegetable Bean Sprout
Crispy Sesame Potatoes with Honey Chilli Sauce
Sweet & Sour Vegetables
Chinese Cabbage & Black Mushroom in Thai Green Curry
Steam Potato & Broccoli in Red Curry
Noodles & Rice
Vegetable Hakka Noodles
Crispy Stewed Noodles
Fried Rice
Desserts
Indian
Kesar Gulabjal Jalebi
Chilled Kesar Rabri
Narangi Malpua
Gulab Jamun
Moong Dal Halwa
Badam Ka Halwa
Gajar Ka Halwa
Chilled Kesar Badaam Kheer
Kulfi Falooda
Kulfi Nuts Kesari Tile Wali
Exotic Fresh Fruits Display
CALIFORNIA GRAPES
THAI IMLI
PINEAPPLE
APRICOTS
MANGOSTEEN
SHARDA
WATER MELON
Australian cherries
Dragon Fruit
Water Soaked Badam
Small Oranges
Afgani Khajoor (No Seeds)
Mango
Kiwi
Full bar set up stocked with soft drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock tails for making high quality and exclusive drinks with professional Barman in attendance.
Punches
Strawberry, Mango, Chickoo & Pineapple
Fresh Juices
Orange, Pineapple, Keenu, Mixed, Kanji, Chaach,Tomato, Watermelon & Strawberry
Mocktails
Strawberry, Kiwi, Mojito, Virgin Pinna, Blue Heaver & Italian Smooch
Soft-Drinks
Diet Coke, Mineral Water, Sprite, Limca & Orange
Recommended Non-Vegetarian Menu
Oriental Non-Vegetarian Pass Around
Stir-fried Tiger Prawns with Garlic & Chilli flakes
Basil, freshly ground black pepper corn, red & yellow bell pepper shredded
Crispy Sesame Stir Fried Fish
Fish finger coated with batter and rolled in sesame seeds
Crispy Fish with Basil
Fish Orly with Tartar Sauce
Crispy Chicken stir-fried with Basil & Lemongrass
Stir-fried battered chicken with chilly & basil
Smoked Chicken with Crushed Pepper corn
Grilled and served with mustard sauce
Lemon Ginger Stir Fried Chicken
Leek Lamb Satay with Peanut Sauce
Moroccan lamb balls
With cumin, coriander, ginger & chilli
Char Coal Grills
Tulsi Aur Kasundi Ka Tandoori Jheenga
(Tandoori Garlic Prawns)
Hari Mirch Ka Malai Jheenga
Bhunawa Sarson Machi
Murgh Birbali Kebab
Char-grilled Chicken tikka coated with cream, green chillies & Bengal gram paste
Chicken Tikka Balchow
Chicken tikka marinated with curry leaves, coconut oil, red chilli paste & ginger garlic paste and smeared with “Balchow masala paste” of Goa
Raunak-E-Seekh
Chapli (Medium Size)
Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chillies, shallow fried
Vegetarian Pass Around
Char Coal Grills
Dudhiya Paneer Tikka Ajwaini
Tandoori Achari Gobhi & Broccoli
Broccoli, cauliflower marinated with black gram powder and red chilli pickle
Tandoori Aloo Shehjadi
Palak Aur Dahi Ke Kebab
Hare Masale Ki Bhuni Seekh
Stuffed Tandoori Mushrooms
(With roasted bread crumbs & raw bread crumbs, parsley, parmesan cheese & lots of lemon juice)
Kaju Paneer Ki Seekh
Vegetarian Galawati Kebab
(Spicy vegetarian kebab shallow fried in ghee)
Poodine Gajar Reshmi Kebab
Qabuli Tikki
(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)
Oriental Vegetarian Pass Around
Kung Pao Cottage Cheese
Stuffed Hakka Mushroom with Volcanic Black Pepper Sauce
Water Chestnut with Garlic & Pepper
Crispy Vegetable Salt & Pepper
Jalapeño Poppers
Served with chili sauce
Coldcuts
Norwegian Salmon
Chicken Salami
Chicken Ham
Lamb Pepperoni
Accompaniments
Olive, Gherkins, Capers, Mustard & Silver Onions
Cucumber Cups with Pineapple and Pomegranate Salsa
Cucumber Mint and Melon Skewers
Boiled Eggs Stuffed with Tuna Salad
Vegetarian and Non-Vegetarian Makis
Assortment of Sushi Nori Rolls with Japanese Rice and Vegetables and Served with Sliced Ginger and Vasavi
Soup Station
Lemon Coriander Soup
Chicken (Minced Balls) Coriander Soup
Continental
Savoiarda Salad
(Mixed baby greens, grilled pears, gorgonzola cheese, caramelized walnuts tossed with a Champagne vinaigrette)
Apple, Fennel, & Almonds Salad
(Crisp fennel bulb, slice of green apple with Caesar dressing)
Greek Salad
(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)
Caesar Salad Made At Site with Assorted Garnishes- (Live)
Som Tam Salad
Falafel, Tabouleh, Hummus and Pita Triangle
Hot Bread Display with Different Kinds of Herbs Butter
Main Course
Indian Cuisine
Tandoori Pomfret
Mutton Galawati Kebab with Warqi Parantha → Live At Site
Tawa Tamatar Mahi Amritsari on Skillet
Bater Masaladar (No Tail, Small Pieces)
Murgh Kali Mirch
Tender chicken marinated in malt vinegar, rubbed with crushed pepper corn cooked in fried onion masala
Tandoori Chicken Bhartha on TAWA
Char-grilled chicken, onion & tomato, simmered in cream, and drizzled with freshly milled black peppercorn and lemon juice
Hyderabadi Nehari
Tender mutton and trotters simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals
Haleem
Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves
Hari Mirch Ka Keema, Magaz, Lamb Chop on Skillet Served with ANDA PARANTHA
Tandoori Malai Paneer with Tomato Kut
(Velvety Cottage Cheese Cubes in a Sweet and sow tomato sauce tempered with onion seeds)
Paneer Nawabi
Tawa Mushroom Jalfrezi
Bhindi Kali Mirch with Baby Onions
Anjiri Gobhi Keema Style
Katliyan Aloo
(Sliced Potatoes lightly spiced with a flavour of curry Patta and Garlic)
Bhavnagri Mirchi Aur Kalonji wale Baingan
Chilgoja aur Pahli Ki Sabzi
Aloo Bukhra Kofta In Palak Ki Gravy
Amritsari Chole
With(Khasta kulche & Imli ki chutney)
Andhra Mango Dal
Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta
Dal Bukhara
Biryani Counter
Mutton Dum Pukht Biryani
(Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish)
Vegetable Biryani
Fragrant vegetable pullao
Assorted Indian Breads
Choice of Naan
Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha
(Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti
(With Gram Flour & Spices)
Tandoori Roti, Anda Parantha
Indian Salads
Mixed Masala Kachumber Salad, Spring Onion (Hara Pyaaz)
Pyaaz Ka Lachcha (Nimbu aur Hari Mirch)
Muli Ka Lachcha With Carrom Seeds
Tossed Green Salad
Burani Raita
Wazwaan-E-Kashmir
Chicken Dhani Wal Korma
(Chicken Cooked in Curd based Gravy, Flavoured with Saffron & Fresh Coriandor)
Rista
(Pounded Mutton Balls Cooked in Saffron Flavoured Gravy)
Tabak Mazz
(Tender Ribs Cooked in Kashmiri Condiments in Gravy, Shallow Fried – served Dry)
Dum Aloo
(Baby Potatoes Simmered in Spicy Red Gravy)
Haakh Chaman
Mutter Haddar
(Whole Button Mushroom and Green Peas Cooked Together)
Chow wagon
( Small Brinjals in red Grapes Based Gravy, Garnished with Royal Cumin )
Steamed Rice
Continental Cuisine – (At Site)
Lobster Thermidor
King Prawns with Extra Virgin Olive Oil, Fresh Basil, Garlic and Peri Peri Butter Sauce
Fillet Of Sea Bass
Oven roasted Pacific White Sea bass served over melted leeks, corn, onions, forest mushrooms with a roasted bell pepper emulsion
Roast Ham with Honey & Pineapple
Grilled Chicken Steak Stuffed With Mushroom Rosemary Sauce
Lamb Chops and Bar-Be-Que Sauce with Creamy Mashed Potatoes
Continental Cuisine Vegetarian – (At Site)
Ala Minute Cottage Cheese and Mushroom Steak in Black Papper Sauce
Rosemary Baby Potatoes with French Beans Lemon Juice and Herbs
Zuchini Mousaka
Spinach and Corn Cannelloni
Pasta Counter (At Site)
Penne – with Pesto and Cherry Tomatoes & Bolognaise
Spaghetti – Arrabbiata
Oriental Cuisine
PEKING DUCK
King Prawns in Oyster Sauce
(Stir Fried King Prawns topped with Oyster Sauce)
River Sole in Lemon Chilli Sauce
Kung Pao Chicken
Diced chicken stir-fried in hot bean paste & hoi sin with dices of colorful peppers & onion
Vegetarian
Crispy Spinach (House of Ming Style)
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables
Sautéed Tofu, Bell Peppers, Onions
Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce
Thai Stir fried Vegetable in Black Beans Sauce
(Water chest nuts, Snow peas, Asparagus and Broccoli)
Vegetables, Noodles & Rice
Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles.
Chicken, Fish & Egg
Sauces
Black Beans, Soya, Brown Vinegar, Balsamic, Oyster,Red Wine, White Wine, Chilly
Garlic, Green Chilly, Chilly
Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan
Desserts
Moong Dal Halwa
Hot Gulab Jamun
Thin Kesariya Jalebi
Served with Lachedar Rabri
Narangi Malpua
served with Chilled Kesar Rabri
Chilled Kesar Rasmalai
Gulab Ke Patte Ki Phirni
Pudding made with rice flour, saffron, gulab Leave and dry fruits set in an earthen shallow bowl
Milk Cake Ka Khurchan
Milk cake warmed on the tawa, served with mini gulab jamun
Sevayian
Shahi tukra
Layers of fried bread and rabdi with dry fruits
Khumani ka Mitha
Tilewali kulfi
Roller Kulfi
Mango Rabri
Continental Desserts
Black Cherry & Fig Flambe served with English Vanilla Ice-Cream
Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)
Petit Fours
Mini fruit tart, chocolate brownie, short crust biscuit, mini tea cakes
Croquembouche
A pyramid of puff balls stuffed with chocolate coated with caramel
Chocolate Praline
Mini praline studded on a pineapple tree
Diced Walnut Fudge
Displayed in a platter
Traditional Apple Tart Tatin
Caramelized apple sliced arranged in a tart casing
Sugar Free Carrot Cake
Two layers of delicious golden cake
Corn Pudding
Black Forest Gateau
Chocolate Salami
Pure chocolate with granulated nuts in a salami shape
Tiramisu
A creamy coffee dessert made with mascarpone cheese
Blueberry Bread Pudding
Served with blueberry sauce
Figs Tart with Figs Sauce
Figs baked in a short crust casing topped with caramelized figs sauce
Seared Pineapple rings Flambéed
Served with cinnamon & chili melted chocolate
Exotic Fresh Fruit Display
Tea & Coffee
Full bar set up stocked with soft-drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock-tails for making high quality and exclusive drinks with professional Barman in attendance.
Recommended Non-Vegetarian Menu
Oriental Non-Vegetarian Pass Around
Stir-fried Tiger Prawns with Garlic & Chilli flakes
Basil, freshly ground black pepper corn, red & yellow bell pepper shredded
Crispy Sesame Stir Fried Fish
Fish finger coated with batter and rolled in sesame seeds
Crispy Chicken stir-fried with Basil & Lemongrass
Stir-fried battered chicken with chilly & basil
Lemon Ginger Stir Fried Chicken
Moroccan lamb balls
With cumin, coriander, ginger & chilli
Non-Vegetarian Pass Around
Char Coal Grills
Hari Mirch Ka Malai Jheenga
Bhunawa Sarson Machi
Murgh Birbali Kebab
Char-grilled Chicken tikka coated with cream, green chillies & Bengal gram paste
Chicken Tikka Balchow
Chicken tikka marinated with curry leaves, coconut oil, red chilli paste & ginger garlic paste and smeared with “Balchow masala paste” of Goa
Raunak-E-Seekh
Vegetarian Pass Around
Char Coal Grills
Dudhiya Paneer Tikka Ajwaini
Tandoori Achari Gobhi & Broccoli
Broccoli, cauliflower marinated with black gram powder and red chilli pickle
Tandoori Aloo Shehjadi
Palak Aur Dahi Ke Kebab
Hare Masale Ki Bhuni Seekh
Vegetarian Galawati Kebab
(Spicy vegetarian kebab shallow fried in ghee)
Oriental Vegetarian Pass Around
Kung Pao Cottage Cheese
Stuffed Hakka Mushroom with Volcanic Black Pepper Sauce
Water Chestnut with Garlic & Pepper
Crispy Vegetable Salt & Pepper
Jalapeño Poppers
Served with chili sauce
Tempura
Vegetarian & Non Vegetarian
Soup Station
Cream Of Broccoli & Burnt Garlic Soup
With nibbled almond, broccoli, and basil
LAKSA SOUP
(Vegetarian & Chicken)
Main Course Continental Cuisine
Lobster Thermidor
King Prawns with Extra Virgin Olive Oil, Fresh Basil, Garlic and Peri Peri Butter Sauce
Fillet Of Sea Bass
Oven roasted Pacific White Sea bass served over melted leeks, corn, onions, forest mushrooms with a roasted bell pepper emulsion
Roast Ham with Honey & Pineapple
Grilled Chicken Steak Stuffed With Mushroom Rosemary Sauce
Lamb Chops and Bar-Be-Que Sauce with Creamy Mashed Potatoes
Continental Cuisine Vegetarian
Ala Minute Cottage Cheese and Mushroom Steak in Black Pepper Sauce
Rosemary Baby Potatoes with French Beans, Lemon Juice and Herbs
Zuchini Mousaka
Spinach and Corn Cannelloni
Pasta Counter
Penne – with Pesto and Cherry Tomatoes & Bolognaise
Spaghetti – Arrabbiata
Oriental Cuisine
PEKING DUCK
King Prawns in Oyster Sauce
(Stir Fried King Prawns topped with Oyster Sauce)
River Sole in Lemon Chilli Sauce
Kung Pao Chicken
Diced chicken stir-fried in hot bean paste & hoi sin with dices of colorful peppers & onion
Vegetarian
Crispy Spinach (House of Ming Style)
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables
Sautéed Tofu, Bell Peppers, Onions
Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce
Thai Stir fried Vegetable in Black Beans Sauce
(Water chest nuts, Snow peas, Asparagus and Broccoli)
Main Course
Indian Cuisine
Tandoori Pomfret
Mutton Galawati Kebab with Warqi Parantha → Live At Site
Tawa Tamatar Mahi Amritsari on Skillet
Bater Masaladar (No Tail, Small Pieces)
Hyderabadi Dhaniya Murgh
Dal Gosht
Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves
Hari Mirch Ka Keema, Magaz, Lamb Chop on Skillet Served with ANDA PARANTHA
Tandoori Malai Paneer with Tomato Kut
(Velvety Cottage Cheese Cubes in a Sweet and sow tomato sauce tempered with onion seeds)
Paneer Nawabi
Tawa Mushroom Jalfrezi
Bhindi Kali Mirch with Baby Onions
Anjiri Gobhi Keema Style
Katliyan Aloo
(Sliced Potatoes lightly spiced with a flavour of curry Patta and Garlic)
Bhavnagri Mirchi Aur Kalonji wale Baingan
Chilgoja aur Pahli Ki Sabzi
Aloo Bukhra Kofta In Palak Ki Gravy
Amritsari Chole
With(Khasta kulche & Imli ki chutney)
Andhra Mango Dal
Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta
Dal Bukhara
Biryani Counter
Mutton Dum Pukht Biryani
(Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish)
Vegetable Biryani
Fragrant vegetable pullao
Assorted Indian Breads
Choice of Naan
Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha
(Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti
(With Gram Flour & Spices)
Tandoori Roti, Anda Parantha
Indian Salads
Mixed Masala Kachumber Salad, Spring Onion (Hara Pyaaz)
Pyaaz Ka Lachcha (Nimbu aur Hari Mirch)
Muli Ka Lachcha With Carrom Seeds
Tossed Green Salad
Burani Raita
Vegetables, Noodles & Rice
Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles.
Chicken, Fish & Egg
Sauces
Black Beans, Soya, Brown Vinegar, Balsamic, Oyster,Red Wine, White Wine, Chilly
Garlic, Green Chilly, Chilly
Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan
Desserts
Moong Dal Halwa
Jalebi and Chilled Rabri
Gajar Ka Halwa
Stuffed Malpua
Gulab Jamun
Shahi Tukda
Kulfi Tile Wali
Continental Desserts
Live Crepes Stuffed with Fruits and Vanilla Ice-Cream
Raspberry Charlotte
Morella Cherry Mousse
Sugar Free Cheese Cakes
Molten Chocolate Cake
Fresh Fruit Florida
Crème Brulee
Tiramisu
Chocolate Fountain
Assorted Mousses and Soufflés
Exotic Fresh Fruit Display
Kashmiri Kahwa, Tea & Coffee
Full bar set up stocked with soft-drinks, soda, mineral water fresh and canned juices, imported syrups for cocktails and mock-tails for making high quality and exclusive drinks with professional Barman in attendance.
Fascinating Drink
Traditional Drinks served in an Innovative Way
Thick Shakes
Assorted Shakes Such As Strawberry and Banana made especially for the Kids
Oreo Cookie Shake
Tempered Shake Prepared With Oreo Biscuits, Ice Cream and Dairy Products
Sugar Free Mojito
Commonly Favourite Drink, with Mint, Lemon and Splenda Topped with Aerated Water.
Starters For All Ages
Revolving starters designed in a way to attract Kids and adults.
Non-Vegetarian
Chicken Lollypops
Chicken Nuggets presented on Satay Stick and served with Tartar Sauce
Open Chicken Tiny Burgers
Grilled Chicken Patty topped over Burger Base garnish with Lettuce and sliced Cherry Potato served with Thousand Island Sauce .
Vegetarian
Cheese Pipes
Melting Mozzarella and chopped Jalapeno Rolled In Wonton Sheet To Form Pipe Structure ,Served In Tequila Glasses With Sweet Chilly Sauce
Pita And Falafel With Dipper
Platter Consist Of Lebanese And Pita Bread Accompanied With Tahina, Hummus And Falafel
Baby CREPES With Smoke Cheese And CAPERS
Cocktail Style Round Crepes , Folded Stuffed With Smoke Cheese And Pan Tossed Peppers Seasoned With Oregano And Thyme.
Butter caramel popcorn
Butter pop corn topped with caramel sauce
Multi-Cuisines Tapas Stations
La Pizza( Thin Crust Pizza’s )
Hand Crafted Thin Crust Pizza Topped With Enormous Choice Of Ingredients
Non Vegetarian Topping
Roasted Chicken
Vegetarian Topping
Tri Color Peppers, Broccoli, Mushroom And Corns
MAGGI BAR( Honey Sauce And Cream Sauce Maggi )
An Exclusive To Cci, Kids Go Crazy, With Our Special Maggi Station Where Kids Get There Favourite Noodles Tossed With The
Following Option:
Shredded Honey Chicken
Mini Meat Balls
Vegetables In Cheese Sauce
LIVE EXOTIC DOSA
Live Preparation Of Mini Uttapams And Sodas , Accompanied With Sambar , Coconut And Tamatar Chutney
Layered Or Stuffed With EXORTED Topping Such As :
Non Vegetarian
SMOKE CHEESE & CHICKEN DOSA
Vegetarian
MUSHROOM AND CORN DOSA
ASPARAGUS & CHEESE
Hot Dog And Burger Counter
Live Preparation Of Hot Dog ( Veg And Non Veg ) And Fresh AMERICAN Burgers
Veg Stuffing
Veg Patty , Soya Sausages
Non Veg Stuffing
Chicken Patty , Chicken Sausages
Accompanied With Tomato Ketchup , Honey Mustard Sauce , Tartar Sauce , Mint Chutney
Bombay Style Pao Bhaji & Keema Matar
Pav Grilled On The Tawa With Bhaji & Keema Matar
Accompanied With Onion Salad , Lemon Juice And Butter
PALAK PATTE KI Papari Chat
A New Presentation Of Papari Chat In Martini Glasses ,With Chilled Mini Bhalla’s Accompanied
With Boiled Aloo , Chholle , Anaar
Served With Seasoned Dahi , Imli Ki Chutney And Mint & Coriander Ki Chutney
Dessert
Freshly Prepared Dessert , Finished With The Perfection
BAKERY WORLD
Bakery World Consist Of Assortment Such As
Danishes
DONUT
Cookies
MAKE YOUR OWN CUP CAKE
Live And Fresh Preparation Of Cup Cakes With The Ready Base Topped With Various Assortments
Marshmellows
Jujups
Jelly Cups
Live WAFFLE
Live Preparation Of Crisp Brown Waffle Accompanied With Maple Syrup , Honey And Butter Accompanied With GELATO Bubble Gum And Belgium Chocolate
FLAVOURED TEA BAR & PLUNGER COFFEE
Assorted Tea Bar Station With Assorted Fruits Tea , Green Tea And Coffee
Chaat
Dilli ki bhalla papri chaat
Mumbai Paani poori, Heeng, Poodina, Regular & Meetha
Palak patta papri chaat
Samosa ragda chaat
Mini mahal ki khaas matter ki tikki with Ragda
Lachcha Aloo Tokri
Moong Dal Ka Laddoo with Muli Lachcha
Paneer Mewa chilla
Desi Mattar Kulcha
Amchi Mumbai special pao bhaji
Live Pizza → Freshly Made in Earthen Oven
Exotic Fresh Fruit Display
South-Indian
DOSA
Mysore, Masala, Paneer, Rava & Plain
VIDLI
Kanjivaram, Chilly & Plain
Vada
Vada Sada, & Meda Vada
Utthapam
Tomato & Mixed
STARTERS (THE CHARCOAL GRILL)
Broccoli Mawa Kebab
(Flowers of broccoli marinated with Malai, grilled on charcoal grill)
Dudhiya Paneer Tikka
(Cottage cheese tikka marinated in yoghurt, cheese spread, green chilly paste flavoured with green cardamom powder)
Tandoori Aloo Shehjadi
(Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta)
Tandoori Achari Mushroom
Arbi Ke Chapli Kebab
Hariyali Tikka
Qabuli Tikki
(A Chick Pea, Onion & Green Chilly Patty Served with spicy Chutney)
Vegetable Galawati Kebab served with Warqi Patantha and Mint Chutney
Kaju Paneer Ki Seekh
Dal Aur Harimirch Ke Kebab
ORIENTAL STARTERS
Stuffed Mushroom Hakka Style
Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce)
Szechwan Cottage Cheese & Sesame Seeds
Lotus Stem Honey Chilly
Vegetable Yakatori
Vegetable Spring Rolls
Jalapeño Poppers with Chilly Sauce
Crispy Spinach & Potatoes
Crispy Vegetables Pepper & Salt
Stir-Fried Broccoli in Black Beans Sauces
Tofu, Mushroom, Bell pepper, Pineapple and SATAY
Soup Station
Tamater Aur Dhaniya Ka Shorba
Lemon & Coriander Soup
Vegetable Hot & Sour Soup
Vegetable Sweet Corn Soup
Hot Bread Display with Different kinds of Herbs Butters
Salads Station
Kachumber & Sprouted Lentils & Feta Cheese Salad
Beans Sprout and Vegetable Salad tossed in Lemon Dressing
Ceasar’s Salad Made at Site with Assorted Garnishes – LIVE
Apple Cole Slaw
Lebanese Potato Salad
Salad Mimosa, Waldrof Salad, Russian Salad
Mango and Pineapple Salad
Californian Pistachio and Pasta Salad
Main Course
Indian Cuisine
Paneer Khushrang
Shahi Paneer
Tandoori Dum Aloo Kashmiri
(Stuffed potato arranged in food pan & small portion of curry poured on top of it)
Tandoori Dum Aloo Kashmiri
(Stuffed potato arranged in food pan & small portion of curry poured on top of it)
Bhindi Kali Mirch
Navratan Korma
Methi Malai Matar
Aloo Bukhar kofta in Makhni gravy
Bagare Baingan
(Brinjal Preparation with sesame paste and Tamarind puree)
Mirchi ka Salan
(A rich and spicy gravy with stuffed large green chilies)
Heeng Dhaniya ke Chat Patte Aloo
Dam Ka Gobhi Pudina Adraki
Seasonal Vegetable TAWA
Soya keema
nutri nuggets, aloo, vadi curry made on tawa served with pao, lemon, green chilli)
Char-Grilled Bhutta ka Bartha
(Sweet corn cooked in masala with cream)
Dal Station
Dal Bukhara
Urad Aur Masoor Ki Dal with Palak Tempered (At Site)
Kathal Ki Biryani
(The Biryani made from Yam taste divine)
Hyderabadi Subz Biryani
(Vegetable Biryani cooked in Hyderabadi Style)
Accompaniments
Cucumber Raita, Pickle & Pappad
Accompaniments
Cucumber Raita, Pickle & Pappad
RAITA STATION
Assorted Indian Breads
Choice of Naan (Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti (With Gram Flour & Spices)
Tandoori Roti, & Makki ki Roti
Amritsari Counter
Amritsari Chana Masala
(Served with Aloo Pyaaz, Muli parantha & Amritsari Chutney)
Amritsari Palak Paneer
Paneer Ki Bhurji
Tadkhey Wali Dhaba Daal
Sarson Ka Saag Makki Ki Roti
Green Peas with Amritsari Wariyan
Punjabi Kardhi Pakora
Rajasthani
Ganderi Paneer
(Barrels of cottage cheese stuffed and cooked in a rich tomato curry)
Stuffed Bhavnagri Chillies
(Large green chillies stuffed with spicy mung dal)
Khatta Meehta Sita Phal
Bedmi Aloo with Pithi Ki Poori
Johdpuri Gatte ki Sabzi
Mattar ka Susma
(Fresh green peas from jaipur)
Hara Kachri ka Sabzi
Saada Bati, Dal Bati & Churma
Bikaneri Parantha & Bedmi Poori
CUISINE – (LIVE AT SITE)
CONTINENTAL & PASTA
Grilled Cottage Cheese & Spinach Steak with Barbeque Sauce
Classic Spicy Au-Gratin with Exotic Vegetables
Lasagna of Roasted Vegetables
CREPES Indiana
(Pancake Rolled with Curried Vegetables & Baked with Pineapple & Coconut Powder)
Legumes Al Primavera
(Cubes of Broccoli, Baby Corn, Carrots, Mushroom, Cooked in Creamy Cheese Sauce )
Bell peppers and Marrow with Parsley, Lemon & Chili Flakes
Mojo Style New Potatoes and Grilled Corn Flavored with Paprika and Saffron
Display of Hot Vegetables & Breads
PASTA STATION (LIVE AT SITE)
Fettuccini Misto de Ver dine
(fettuccini with vegetables, olives & cherry tomatoes in classical cheese Sauce)
Penne – with Pesto and Cherry Tomatoes
Spaghetti – Chilli Garlic Mushrooms
Roasti & Veggies at Site
Potato Roast with Onions, Mushroom & Cheese
served with a selection of Vegetables (Broccoli, Baby Corn, Mushroom & Asparagus)
Garnishes
Cheese, Chilly Spring Onions, Mixed Herbs & Garlic Chips & Puff Pastry, Cottage Cheese with Cream Herbs Sauce Breads on Display (Including Onion Bread)
Mangolian & Tapenyaki
Vegetables, Noodles & Rice
Assorted Vegetables (Broccoli Mushroom, Green Cabbage, Chinese cabbage, Pok Choy, Baby Corn, Carrot, Zucchini, Raw Papaya, Red Capsicum, Green Capsicum, Capsicum, Yellow Capsicum, Crispy Potato, Black Mushrooms, Cherry Tomato, Spring Onion, Red Onion, Red Cabbage, Brinjals, Brussels, Spinach, French Beans, Cauliflower, Lady Finger, Asparagus, Rice & Noodles.
Sauces
Black Beans, Soya, Brown Vinegar, Balsamic, Oyster, Red Wine, White Wine, Chilly Garlic, Green Chilly, Chilly Ginger, Sweet Beans, Hot Beans, Hoisin, Szechwan, Garlic Water, Ginger Water, Lemon Water, Sesame Oil, Coriander Paste, Sweet n Spicy Sauce, Hot n Sour, Chilly Flakes, Chilly Vinegar
Mexican
Main Course
Taco Bar Beracruz Sauce
(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)
Mexican Wrap
(Assorted filling of Paneer Potato, Spinach-Corn, Mushroom & Tomato)
Assorted Vegetable Grilled with Jalapeno Butter & Sour Cream
Condiments: Flour Tortillas, Corn Chips, Salsa, Sour Cream, Guacamole
Chinese Cuisine
Vegetable Chilli Paneer with Gravy
Vegetable in Thai RED curry with Steamed Rice
Mangolian Vegetable
Vegetable Manchurian with Gravy
Sweet & Sour Vegetables
Stuffed Ginger mushrooms with Bell Pepper
Stir Fried Pok Choy with Sesame Seeds
Crispy Sesame Potatoes with Honey Chili Sauce
Chinese Vegetable in Thai Green Curry
Noodles & Rice
Vegetable Hakka Noodles
Fried Rice
Desserts
Badam Ka Halwa
Moong Dal Halwa
Hot Gulab Jamun
Thin Kesariya Jalebi
Narangi Malpua
Chilled Kesar Rasmalai
Gulab Ke Patte Ki Phirni
Milk Cake Ka Khurchan
Tilewali kulfi
Paan, Mango, Apple & Rose Ka Kulfa
Roller Kulfi
Hot Kesar Badam Milk
Exotic Fresh Fruits Display
Sauda, Kiwi, imported Grapes, Guava, Lychee, Watermelon, Dragm Fruit, Pineapple, Papaya, Chikoo &custard Apple]
Ice-Cream Counter
Full bar set up stocked with soft drinks, mineral water fresh and canned juices, imported syrups for mocktails (Juices Base).
Soup Island
Burmese Khao Suey - Live At Site
A Simmering soup served with Boiled Potatoes, Onions red, crisp brown onion, basil leaves, root ginger, raw banana, blanched spinach, green onions, chilly oil, lemon wedge, crispy noodles, boiled rice, mint leaves, curry leaves, grated fresh coconut, fried garlic flakes, cabbage
Cream of Chicken Princess
Tamatar Dhaniye Ka Shorba
Cream of Broccoli & Thyme Soup
Baskets Full of bread Display
Indian Cuisine
Fish Amritsari
Murgh Tikka Butter Masala
Nali Boti Gosht
Pyaz Ke Dulmay
(Hari Mirch Ka Keema, Magaz, Lamb Chop and Baby Shallots on Skillet served with Anda Parantha)
Paneer Nawabi
Bhindi Kali Mirch with Baby Onions
Gobhi Pudina Adrkai
Karahi Kathal
Heeng, Dhanyie Aur Zeere Ke Chatpate Aloo
Kalonjiwale Baingan aur Bhavnagri Mirchi
Amritsari chana
Andhra Mango Dal
(Arhar dal simmered with green mango pulp and tempered with mustard seeds, heeng, red chili, ginger and curry patta)
Dal Bukhara
Biryani Counter
Kache Gosht Ki Dam Birynai in Kullar served with Kachumber Raita
Vegetable Rampuri Biryani served with Burrani Raita
Assorted Indian Breads
Choice of Naan (Lasuni, Makhni, Khamiri, Hari Mirch)
Choice of Parantha (Lacchedar, Poodina, Paneer, Lal Mirch)
Missi Masala Roti (With Gram Flour & Spices)
Tandoori Roti, & Makki ki Roti
Kachumber
A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad
International Cuisine
Lobster Thermidor
English Style Beer Battered Fried Fish
(One of the most favourite English dishes served with cucumber tarter sauce)
Sea Bass Yucateco (Fish in spicy Sauce)
Chicken Breast with Mexican Salsa
Lamb Chops in Bar-Be-Que Sauce with Creamy Mashed Potatoes
Chicken Shawarma
(Chicken, Pitta, Tahini, Hummus and Lebanese Pickles)
Lebanese Omelette with Pitta Bread
Taco Bar Beracruz Sauce
(Beans & Cheese Mushroom, Broccoli Cheese , Spinach Potato)
Baritoes Enchilada Sauce
(Lettuce, Tomato topped with Enchilada Sauce)
Home Made Cottage Cheese Steak in Green Spices
Grilled Vegetables with Balsamic Vinegar and Herbs
Parsley Turned Potatoes
Vegetarian and Non-Vegetarian – Pasta Bar with all accompaniments
Penne with fresh tomatoes, Portobello mushrooms and fresh Mozzarella Pasta with sautéed artichoke roasted tomatoes in garlic sauce, sun-dried tomato ravioli in red cream sauce
Cheese Platter
Imported Cheeses arranged, accompanied By Crackers and Marble Grapes
Accompaniments
Olive, Gherkins, Capers, Mustard & Silver Onions
Cucumber Cups with Pineapple and Pomegranate Salsa
Cucumber Mint and Melon Skewers
Boiled Eggs Stuffed with Russian Salad
Salads
Fennel, Pine Nut and Green Apple Salada
(Sliced Fennel Bulb, apples & pine nuts tossed in a cheesy dressing)
Peppered Mustard Potato Salad
Boiled baby potatoes tossed in mustard mayonnaise with chopped parsley & crushed black pepper corn
Greek Salad
(Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette)
Green Jewel Salad
Pomegranate Salad
Green Jewel Salad
Green Giant Corn
Asian Cuisine
Peking Duck
Prawns in Chilli Beans Sauce
Fish Five Spice
Chicken Singapore
Stir Fried Pok Choy with Sesame Seed Sauce
Hand Picked Fresh Vegetables in Thai green Curry
Thai Stir fried Vegetable in Black Beans Sauce
Crispy Sesame Potatoes with Honey Chilli Sauce
Stuffed Ginger mushrooms with Bell Pepper
Vegetarian and Non-Vegetarian Makis
Mangolian Wok → Vegetable, Rice & Noodles
Desserts Indian
Gajar Ka Halwa
Moong Dal Halwa
Hot Gulab Jamun
Thin Kesariya Jalebi
Tilewali kulfi
Gulab Ke Patte Ki Phirni
Desserts
Black Cherry & Fig Flambé served with English Vanilla Ice-Cream
Date Pan Cake & Toffee Banana served with Ice-Cream (AT SITE)
Chocolate Truffle
Black Forest Gateau
Tiramisu
A creamy coffee dessert made with mascarpone cheese
Bread Pudding
Served with Hot Custard blueberry sauce
